So yes, I'm on a bit of a pinwheel kick, but they're delicious! This recipe is from Hungry Girl 300 under 300. It makes 8 serving and my roommates, my boyfriend, and I ate all of it up. I recommend dabbing the eggs dry before you place them on the dough, if they are still to moist it wont let the dough in the center of the wheel get fully cooked. But I believe you could also substitute bacon cut up into bits instead of the ham slices if you don't like ham. Just make sure it's 4 ounces of turkey bacon.
1 cup fat-free liquid egg substitute
1 package Pillsbury Crescent Recipe Creations Seamless Dough Sheet
4 ounces shaved sliced lean deli ham
3 slices fat free American cheese, broken into pieces
Preheat oven to 350 degrees.
Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add egg substitute and scramble until fully cooked, about 3 minutes. Remove from heat and set aside. Prepare a baking sheet by spraying it with nonstick spray, and set that aside as well.
Roll out dough into large rectangle of even thickness, with the shorter sides on the right and left.
Evenly distribute ham over the dough, leaving a 2-inch border of exposed dough along the right side only. Evenly top ham with scrambled eggs and cheese pieces.
Starting with the left side, roll up dough tightly into a log, and seal by pinching together the right edge of the roll itself.
Using a sharp serrated knife, slice the log into 8 pinwheels and lay them flat on the baking sheet, evenly spaced.
Bake for 15 minutes, or until golden brown. Allow to cool slightly.
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