The Skinny Elvis

I So I absolutely love elvis sandwiches, and for those of you who dont know what that is its peanut butter, banana, bacon, and sometime honey. So when Hungry Girl had a recipe for one, I was like hell yes! And it's really delicious! The recipe makes one serving. 286 calories, 11.75g fat, 499mg sodium, 39g carbs, 7.5g fiber, 11g sugar, 11g protein, 8 WW points plus

2 slices light bread
1/2 tablespoon light whipped butter or light buttery spread, room temperature
1 tbsp reduced-fat peanut butter, room temperature
1/2 banana thinly sliced
1 slice center cut bacon or turkey bacon

Lay bread slices side by side on a plate, and evenly spread butter onto both slices. Flip slices over. Evenly spread peanut butter onto one slice and top with banana slices. Set aside.
Bring skillet sprayed with nonstick spray to medium heat on the stove. Add bacon and cook until crispy, about 4 minutes per side. Once cool enough to handle, break or cut bacon slice in half.
Evenly place bacon over the banana slices. Top with the other slice butter side up. Set aside.
In needed, clean and dry skillet. Re-spray skillet and bring to medium-high heat. Add sandwich and cook until lightly browned on both sides, about 2 minutes per side.