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Tuesday, January 15, 2013

Eggless Stuffed Breakfast Burrito

So this has got to be the most delicious thing I have tried yet. I cannot get enough of Mexican food. And this was so yummy and so filling. However I am terrible at holding burritos so I would try watching a few youtube videos first. It came from Hungry Girl 200 under 200 and the recipe makes one serving. 199 calories, 6g fat, 892mg sodium, 28g carbs, 15g fiber, 5.5g sugar, 21g protein, 5 WW pointsplus.

1 large La Tortilla Factory Smart and Delicious Low Carb/High Fiber Tortilla
1 slice extra lean turkey bacon
2 cups fresh spinach leaves 
1/3 cup diced mushrooms
1/4 cup diced plum tomatoes
1/4 cup diced green bell pepper
2 tbsp diced onion
1 wedge The Laughing Cow Light Original Swiss Cheese
2 tbsp shredded fat-free cheddar cheese

Cut bacon into small, bite size pieces. Set aside.
Spray a small pan with non-stick spray and bring to medium-high heat. Add bacon pieces, mushrooms, pepper, and onion to the pan. Stirring occasionally, cook until bacon begins to crisp, 4 to 5 minutes.
Add spinach leaves and cook and stir until the leaves have wilted. Add shredded cheese and stir until just melted. Remove pan from heat and set aside. 
Warm tortilla in the microwave for about 10 seconds. Lay tortilla flat and spread cheese wedge on top of it. Evenly layer spinach mixture over the cheese-topped tortilla. Place diced tomatoes on top of spinach mixture.
Fold in the sides of the tortilla, and then carefully roll tortilla up from the bottom to the top.

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